Sambal Chilli For Nasi Lemak
Ingredients:
500 gm chilli paste
250 gm shallots
2 big onions
1/2 cup cooking oil
3 Tbsp sugar
2 Tbsp gula melaka
1/2 tsp salt
1/4 piece of belachan
1/2 tbsp assam juice
Method:
1. Slice shallots and big onions thinly.
2. Heat cooking oil and fry sliced shallots and big onions till fragrant.
3. Add in chilli paste and belachan and fry till thick about 1/2 hr.
4. Finally add sugar, gula melaka, assam juice and salt to taste.
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