Macaroon Cake
Ingredients:
4 ozs butter
4 ozs sugar
4 ozs plain flour
3 egg yolks
1 Tbsp milk
1 tsp cornflour
1 tsp baking powder
1/2 tsp almond essence
Topping:
11/2 cups dessicated coconut
3 egg whites
4 ozs sugar
1 tsp cornflour
Method:
1. Cream butter and sugar till light and fluffy and add in egg yolks and cream well.
2. Add in milk and almond essence and fold in sifted flour and cornflour.
3. Spread mixture in a greased 8″ ring tin or square tin.
4. Beat egg whites till stiff, gradually add in the sugar and continue beating until sugar has dissolved and stiff peaks have formed.
5. Fold in cornflour and dessicated coconut. Spread mixture ontop of batter mixture.
6. Bake in a moderate oven at 350°F for about 35 mins.
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