Rose’s Kitchenette

Print This Recipe Print This Recipe Email This Recipe Email This Recipe

Braised Vegetarian Mix

Ingredients:

20 gingko nuts

6 red dates

6 dried black mushrooms

20 dried golden needles

100 gm Tiensin cabbage

 50 gm cellophane noodles

11/2 piece red fermented beancurd

11/2 tsp chopped garlic

11/2 Tbsp oil

1 tsp sugar

1/2 tsp salt

1 cup water

Method:

1. Shell ginko nuts, halve them and remove skin and bitter embryo in the centre.

2.  Wash red dates and discard stone. Soak dried golden lilies, black mushrooms and cellophane noodles.  Wash Tiensin cabbage and cut into 2 cm lengths.

3.  Place oil, chopped garlic and fermented red beancurd in a 24 cm casserole and microwave on power High for 3 mins. uncovered.

4.  Add all other remaining ingredients and mix well evenly.  Cover and microwave on power High for 61/2 mins. 

Print This Recipe Print This Recipe Email This Recipe Email This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.

June 9th, 2006 Posted by rose | Vegetables, Bean Curds and Eggs | no comments

No Comments »

No comments yet.

Leave a comment