Soya Sauce Pork
Ingredients:
600 gm pork
3 pieces fried tau pok
5 hard boiled eggs
4 canned pickled plum
2 Tbsp dark soya sauce
1/2 Tbsp chilli sauce
11/2 Tbsp sugar
3 Tbsp oil
1 tsp five-spice powder
1 tsp vetsin
1 tsp salt
2 bowls water
3 star anise
10 shallots (ground)
8 cloves garlic (ground)
1-inch giner (ground)
2 Tbsp taucheo (ground)
Method:
1. Heat pot with oil and add ground garlic, ginger, shallots, taucheo, star anise and chilli sauce and fry till sauce is fragrant.
2. Add pork and fry well.
3. Add dark soya sauce, sugar, vetsin, 5-spice powder and water. Cook over High for 10 mins.
4. Add hard boiled eggs and sour plums. Mix well and simmer over low heat for about 45 mins.
5. Add tau pok or tau kwa, salt, vetsin and simmer until gravy is thick.
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