Grilled Chicken With Coriander
Rempah Ingredients:
2 tbsp toasted coriander powder
10 buah keras
2 cloves garlic
8 shallots
20 g ginger
20 g lengkuas
1 tsp ground pepper
Method:
Grind above ingredients till fine.
Ingredients:
5 chicken breast
grill chicken rempah
1 cup thick coconut milk
1/2 cup brown sugar
4 tbsp light soya sauce
4 tbsp dark soya sauce
1 tsp vesop
2 lemon leaves
1 lemon (halved)
Method:
1) Cut chicken breasts into halves, flatten them with the back of the knife.
2) Fry grill chicken rempah till fragrant then add in coconut milk and seasonings.
3) Add chicken breasts and saute till done.
4) Lastly, add in the lemon juice.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
Hi Auntie
Sounds like another winner - am going to try for sure! May I ask when do you grill the chicken? Do you grill it in the oven before the rempah is done or later after the lemon juice?
Comment by | April 8, 2007
You grill the chicken after adding the lemon juice. Give me your views after trying out the recipe.
Wish you all the best.
Auntie Rose
Comment by | April 8, 2007