Rose’s Kitchenette

Mee Rebus Jawa

Ingredients:

1 kg yellow noodles (scalded)

500 g beansprout (scalded)

Garnishes:

sliced green chillies

6 hard boiled eggs

4 pieces fried beancurd

fried sliced shallots

chopped spring onions and celery

Ingredients for gravy:

1 cup fermented bean paste (washed and drained)

1 cup dried shrimps (geragau)

1 cup peanuts

6 buah keras

1 piece blachan (toasted and pounded)

1 cup water

4 tbsp flour

1/2 cup cooking oil

Ingredients to ground:

1 inch ginger

1 inch blue ginger (lengkuas)

5 cloves garlic

2 stalks lemon grass (serai)

30 shallots

20 dried red chillies

Method for gravy:

1) Fry peanuts and buah keras in a little oil and blend together with fermented bean paste, dried shrimps and blachan.

2) Heat 1/2 cup cooking oil and fry grounded ingredients until aromatic and well cooked.

3) Add in blended ingredients from (1) and fry for a few minutes more.

4) Add in 80 oz water or stock and let it boil.

5) Thicken stock with 1 cup water mixed with 4 tbsp flour and stir until gravy is thick (dilute according to thickness).

6) Add salt and sugar to taste.

To serve:

Mix scalded noodles with some beansprouts and pour some gravy over it.  Garnish with egg slices, sliced green chillies, a cut lime, some taupok and fried shallots.  Add a dash of black soya sauce.

(1 votes, average: 1 out of 5)

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November 25th, 2006 Posted by rose | Rice and Noodles | 4 comments