Cherry Brandy Roll
Ingredients:
10 egg yolks
5 egg whites
225g sugar
120g softasilk flour
100g melted butter
4 tbsp jam
3 tbsp cherry brandy
Method:
1. Beat eggs and sugar until very thick, fold in sieved flour and melted butter alternately.
2. Grease and line 2 Swiss roll trays with paper.
3. Pour mixture into trays and bake in moderately hot oven (190-200 deg C) for 10 to 15 min.
4. When cake is done, turn it over on a piece of greased paper.
5. Brush with melted jam mixed with 3 tbsp cherry brandy and roll up.
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