Jackfruit Jelly
Ingredients:
2 packets agar agar powder
2 cups sugar
1 small tin evaporated milk
9 rice bowls water (10 oz bowl)
2 tbsp yellow colouring
500g jackfruit
Method:
1. Measure 5 bowls water into a pot and add in agar agar powder, sugar and bring to a boil till agar agar powder and sugar dissolves.
2. Blend jackfruit with 4 bowls water and add to the jelly mixture and boil for awhile.
3. Add in yellow colouring and evaporated milk and boil again for a while.
4. Pour jelly into jelly mould and leave to set. Chill before serving.
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