Mui Choi Braised Meat
Ingredients:
300g pork sirloin (sliced)
300g sweet Mui Choi (dried salted mustard-cabbage)
80g ginger (cut into thin strips)
1 cup rice wine
3 cups water
2 tbsp sesame oil
1 tbsp soy sauce
Method:
1. Soak the mui choi in water, wash clean, drain and cut into short lengths.
2. Marinate the sliced sirloin with some sesame oil and soy sauce.
3. Heat wok with sesame oil and saute ginger strips until golden brown, remove and drain off oil.
4. Saute mui choi until fragrant, add in marinated meat, fried ginger shreds and water, bring to a boil.
5. Add in rice wine and simmer on low heat until slightly dry.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
