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Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer about a year ago (in 2005 now) I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes - some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don't want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! - Rose
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Hi Rose,
Pleased to have found your website. Mapo Tofu is my husband’s favorite. I am half chinese (Indonesian), and love to cook chinese food. Just wondering do you know a non alcoholic subs for rice wine?
Thx a bunch!
Comment by Ana | July 23, 2007
hi Ana,
I’ve posted a photograph of the dish. You can omit the rice wine, it is just as tasty.
Regards!
Rose
Comment by rose | July 24, 2007
Hi Rose,
Thaks for the recipe this will help a lot because I am studying in a chinese school in the Philippines and every chinese new year we always have a cooking competition and I will really try to cook and compete this…
Thank you very much…
Comment by Hope | January 11, 2008
This is one of my favorite Chinese dishes and I haven’t found a restaurant around me that has it since I returned from Japan, I really want to try and make this.
Comment by Alita | March 20, 2008
Thank you Rose! I love Mapo Tofu, which my husband and I discovered at a Sichuan restaurant in Kathmandu, of all places. We look forward to trying your recipe when we return to the states. Thanks so much for sharing your recipes!!! –Kate & Derry
Comment by Kate | May 20, 2008
Thanks you very much for this recipe! I’ve been missing Sichuan food since I left China over a year ago, and our North American restaurant recreations don’t seem to cut it!
I’m looking forward to trying this tonight!
Comment by Anise | July 4, 2008
[…] Mapo Tofu: Rose’s Kitchenette Also hayayakko tofu, pretty simple, and very good if prepared right. Tofu recipe - hiyayakko […]
Pingback by Tofu - Club3G Forums | July 24, 2008
american restaurants usually serve foods that are high in protein and also in saturated fats `
Comment by Catnip : | October 31, 2010
Hi Rose, happen to stumble onto your site. Everything looks good.
Would you happen to have a recipe for fried laksa?
Can’t seem to find it anywhere.
Thanks
Dana
Comment by dana | December 8, 2010