Sweet Corn Cutlets
Ingredients:
454g cream style sweet corn
2 teacups small shelled prawns
2 tbsp chopped spring onions
8 small shallots (ground)
2 cloves garlic (ground)
4 red and 4 green chillies (sliced)
2 eggs
8 tbsp plain flour
1 tsp baking powder
salt and pepper to taste
2 tbsp thick coconut milk
cooking oil for deep frying
Method:
1. Mix sweet corn with all the other ingredients.
2. Heat oil and fry the batter by spoonfuls until brown in colour.
3. Drain cutlets on absorbent paper.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
