Sweet Corn Cutlets
Ingredients:
454g cream style sweet corn
2 teacups small shelled prawns
2 tbsp chopped spring onions
8 small shallots (ground)
2 cloves garlic (ground)
4 red and 4 green chillies (sliced)
2 eggs
8 tbsp plain flour
1 tsp baking powder
salt and pepper to taste
2 tbsp thick coconut milk
cooking oil for deep frying
Method:
1. Mix sweet corn with all the other ingredients.
2. Heat oil and fry the batter by spoonfuls until brown in colour.
3. Drain cutlets on absorbent paper.
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