Rose's Kitchenette

Print Print Email Email

Sweet Corn Cutlets

Corn Fritters



454g cream style sweet corn

2 teacups small shelled prawns

2 tbsp chopped spring onions

8 small shallots (ground)

2 cloves garlic (ground)

4 red and 4 green chillies (sliced)

2 eggs

8 tbsp plain flour

1 tsp baking powder

salt and pepper to taste

2 tbsp thick coconut milk

cooking oil for deep frying


1.  Mix sweet corn with all the other ingredients.

2.  Heat oil and fry the batter by spoonfuls until brown in colour.

3.  Drain cutlets on absorbent paper.

Print Print Email Email
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 2.67/5)

Subscribe to Roseskitchenette via RSS Feed or via Email.

January 12th, 2007 Posted by | Desserts and Snacks | no comments

No Comments »

No comments yet.

Leave a comment