Watercress Soup
Ingredients:
400g watercress
500g pork ribs
3 honey dates
l tbsp chinese wolfberries
2000ml water
Seasoning:
1 tsp salt
1 tsp light soya sauce
Method:
1. Wash watercress and separate leaves from stems. Scald pork ribs to remove oil and scums.
2. Bring 2000ml water to a boil, add in watercress stems, pork ribs and honey dates and boil for 1 hour. Remove watercress stems.
3. Add watercress leaves and chinese wolfberries and simmer for another 1 hour. Lastly, add seasoning to taste.
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