Preserved Radish Omelette
Ingredients:
60g chai por (preserved radish)
100g long beans
2 cloves garlic
1 red chilli, sliced
3 eggs
4 tbsp cooking oil
1 tsp light soya sauce
1/2 tsp sesame oil
1/4 tsp pepper
Method:
1. Wash and cut long beans into thin rings, mince garlic, wash preserved radish and squeeze dry.
2. Beat eggs well with a fork, adding seasoning ingredients. Mix well and set aside.
3. Heat wok with 2 tbsp oil and stir-fry minced garlic and preserved radish till fragrant. Remove and stir into the beaten eggs.
4. Heat wok with remaining 2 tbsp oil and stir-fry the long beans and sliced red chillies for 5 minutes. Pour in the egg mixture and cook over low heat until slightly brown. Turn over and cook other side until slightly brown.
Print This Recipe
Email This Recipe
(4 votes, average: 3.5 out of 5)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed