Radish Soup
Ingredients:
1 kg pork ribs, cut into 5cm pieces
1 white radish
1 green radish
2 carrots
1 dried cuttlefish
8 red dates (stoned)
2 litres water
1 tbsp Maggi concentrated chicken stock
Seasoning:
1 tsp salt
1 tsp light soya sauce
a dash of pepper
Method:
1. Scald pork ribs in boiling water. Rinse well and drain.
2. Peel and cut the radishes into pieces. Wash and cut cuttlefish into pieces.
3. Bring water to a boil. Add the concentrated chicken stock, pork ribs, cuttle fish and red dates. Let simmer over low heat for 1 hour.
4. Add carrot, white and green radish and let simmer for another hour. Add seasoning to taste.
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