Tong Choy Steamed Minced Pork
Ingredients:
500g minced pork (used half fat meat)
2 tbsp tong choy (preserved chinese vegetable)
1 tbsp garlic crisps
Seasoning:
1 tsp light soya sauce
1/2 tsp sugar
1/4 tsp pepper
3 tbsp water
2 tsp cornflour
Method:
1. Mix minced meat with tong choy and seasoning ingredients and set aside for 15 minutes.
2. Wet a dish, shake off excess water to prevent steamed meat from sticking to it. Place seasoned meat on dish, spread out and level meat very gently with a wet metal spoon.
3. Steam in a wok over rapidly boiling water for 15 minutes. Garnish with garlic crisps.
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Hi Rose:
Loved your minced pork recipe with Tung Choi. Main problem is that it makes eating rice so much more enjoyable that you have two or three extra bowls!!
Comment by | June 17, 2007
hi Jerry,
Glad you like this recipe, it is so easy to prepare and so tasty too! I love it with my sweet potato porridge. Hope you will enjoy trying out the other recipes too.
God Bless!
Rose
Comment by | June 18, 2007