Rose’s Kitchenette

Fried Cauliflower & Broccoli with Mushrooms

Ingredients:

100g broccoli

100g cauliflower

30g carrots

8 button mushrooms

8 straw mushrooms

15 gingko nuts

5 slices ginger

Seasoning:

11/2 tbsp oyster sauce

1/2 tsp salt

1/4 tsp sesame oil

1/8 tsp pepper

1 rice bowl water

Thickening:

1 tsp cornflour

1 tbsp water

Method:

1.  Cut broccoli and cauliflower into bit-size pieces, rinse and blanch in boiling salted water for a second. remove and drain well.

2.  Heat 2 tbsp oil and fry ginger slices till fragrant, add in gingko nuts, carrots and mushrooms.  Stir-fry till aromatic.

3.  Add in water and seasoning.  Bring to a boil, lower heat and simmer until the gravy is almost thick.  Add in blanched broccoli and cauliflower pieces, stir-fry for a while then thicken with a little cornflour solution.

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January 15th, 2007 Posted by rose | Vegetables, Bean Curds and Eggs | 3 comments