Sambal Sardine With Tomatoes
Ingredients:
1 can sardines ( 425g)
4 tomatoes, quartered
2 large onions, halved and cut into slices
Ingredients to blend:
15 dried chillies (soaked till soft)
10 shallots
1 clove garlic
1 slice ginger
4 buah keras (candlenuts)
3 tbsp oil
salt to taste
Method:
1. Heat oil, add blended ingredients and salt and stir fry till fragrant.
2. Add sliced onions and sardines and stir well to mix with paste. Add tomatoes and stir fry for a while more and season with salt to taste.
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Dear Rose,
Tried a number of your delicious recipes. Almond Sugee Cake was fabulous and so was the Sambal Sardine with Tomatoes.
Wonder if you have Kueh Ma’Mor recipe on you. Would love to bake it for my grand-daughter. Thank you very, very much for sharing all the wonderful recipes with us. Much, much appreciated.
Comment by Lalitha T K | November 3, 2009