Earthern Pot Liver
Ingredients:
5oog pork liver
5 pieces shallots
5 cloves garlic
5 slices ginger
1 stalk spring onions ( cut into 4cm lengths)
11/2 tbsp oil
Marinade for liver:
1/2 tbsp oyster sauce
1 tsp salt
1 tsp sugar
1 tsp sesame oil
1 tsp light soya sauce
1 tbsp ginger juice
dash of pepper
1 tbsp chinese rice wine
Method:
1. Wash liver and slice thickly. Marinate for 5 minutes.
2. Heat a clay pot till hot, put in 11/2 tbsp oil. When oil is hot, add in smashed shallots and garlics and ginger slices and stir-fry till brown and fragrant. Add in marinated liver slices and stir-fry till liver is 3/4 cooked then add in the chinese wine and shopped spring onions. Cover and allow to cook for a minute.
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