Fried Sugar Snap Peas with Mushrooms
Ingredients:
15 pieces sugar snap peas
5 babycorns
5 pieces fresh shitake mushrooms
1 bunch fresh enoki mushrooms
10 button mushrooms (canned)
10 straw mushrooms (canned)
1/2 small carrot (sliced)
20g abalone mushrooms
2 cloves garlic, sliced
1 tbsp oil
Seasoning:
1 tsp oyster sauce
1 tsp salt
1 tsp sugar
Thickening:
1 tsp cornflour
1 tbsp water
Method:
1. Blanch all ingredients briefly in boiling water. Remove and drain.
2. Heat wok with oil and fry garlic till fragrant. Add in all other ingredients and seasoning and stir-fry till well mixed. Sprinkle with a little water and bring to a quick boil. Thicken with cornstarch solution.
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