Wine Sauce Fried Chicken
Ingredients: 2 spring chicken
Seasoning:
2 tbsp chopped shallots
2 tbsp L & P sauce
3 tbsp HP sauce
2 tbsp dark soya sauce
2 tbsp cooking oil
1/2 cup chinese rice wine
1 tsp mustard powder
1 tsp black pepper powder
1 tsp tobasco sauce
1 tsp salt
1 tsp vesop
2 bay leaves
Method:
1. Wash and cut spring chicken into halves and season with seasoning ingredients for 2-3 hours.
2. Grill chicken until brown and cooked. Pour wine sauce over before serving.
Ingredients for Wine Sauce:
2 cloves garlic, chopped
2 big onions, chopped
4 stalks chinese parsley
1 tbsp Maggi chilli sauce
1 tsp black pepper
1 tsp tobasco sauce
1 tsp salt
1 tbsp sugar
1 tbsp lemon juice
2 tbsp water
1/2 cup wine
1 tin tomato soup
Method:
1. Heat some oil in wok and fry the chopped garlic and onions till fragrant. Add in the rest of ingredients and bring to a boil.
2. When boiled, pour over grilled chicken pieces and serve.
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