Almond Shortbread
Ingredients:
200g plain flour
5g baking powder
50g ground almond
50g chopped almond
125g castor sugar
180g butter
3 egg yolks
1 egg, beaten ( for egg wash)
Method:
1. Sift flour with baking powder.
2. Cream butter and sugar until light and creamy. Add egg yolks and the sifted flour and ground almonds and mix well. Mix in the chopped almonds.
3. Knead into a dough and roll it into a 2cm-diameter cylinder. Brush with egg wash and roll in granulated sugar. Wrap in cling flim and chill in the refrigerator until hard.
4. Cut the roll into 2cm lengths. Arrange the cut dough on a baking tray and bake in a preheated oven 180 deg C for 30 minutes.
5. Cool the shortbread in the tray for a minute before removing to a wire rack to cool completely before storing in airtight jars.
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