Spicy Cheese Fingers
Ingredients:
250g butter
50g castor sugar
1 tsp salt
1 tsp pepper
1 tsp chilli powder
1 egg
200g grated cheddar cheese
400g top flour
1 egg, for polishing
sliced almonds for decorations
Method:
1. Cream butter with sugar and salt till light and creamy. Add in the grated cheese.
2. Fold in 3/4 amount of sieved flour first and adjust accordingly.
3. Roll dough into long rolls, polish with egg and top with lightly toasted sliced almonds. Cut into 2 cm lengths, polish with more egg and re-roll properly.
4. Bake in preheated oven at 175 deg C for 15 minutes or until brown.
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