Rose’s Kitchenette

Spicy Cheese Fingers

Ingredients:

250g butter

50g castor sugar

1 tsp salt

1 tsp pepper

1 tsp chilli powder

1 egg

200g grated cheddar cheese

400g top flour

1 egg, for polishing

sliced almonds for decorations

Method:

1.  Cream butter with sugar and salt till light and creamy.   Add in the grated cheese.

2.  Fold in 3/4 amount of sieved flour first and adjust accordingly.

3.  Roll dough into long rolls, polish with egg and top with lightly toasted sliced almonds.  Cut into 2 cm lengths, polish with more egg and re-roll properly.

4.  Bake in preheated oven at 175 deg C for 15 minutes or until brown.

(2 votes, average: 3 out of 5)

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January 22nd, 2007 Posted by rose | Cookies | one comment