Rose’s Kitchenette

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Gold Coin Meat

 Ingredients:

500g pork fillet (bah tau)

500g thick pork fat

500g ham

Seasoning:

8 tbsp dark soya sauce

4 tbsp honey

4 tbsp sugar

1 tsp five-spice powder

Method:

1.  Slice pork fillet to pieces and beat lightly with the back of a knife.  Slice ham and pork fat into pieces also.

2.  Season all the meat pieces with the seasoning for an hour.

3.  Use a skewer and put 1 piece pork fillet, 1 piece pork fat, 1 piece ham and repeat till all meat is used up.

4.  Grill till meat is brown and cooked.

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January 22nd, 2007 Posted by rose | Meat | 2 comments

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2 Comments »

  1. Hi Rose

    I intend to give a try on this recipe but have some doubts as how to serve on the table with that long skewer full of the pieces of pork, pork fat and hams.

    Plese advise.

    Thank you

    Regards

    Anthony Yeo

    Comment by anthony yeo | July 6, 2009

  2. Anthony, serve them like a sandwich. Pork & Ham with fat in the middle.

    Comment by wengyie | August 9, 2009

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