Lemon Cookies
Ingredients:
227g butter
140g castor sugar
340g plain flour
1/4 tsp bicarbonate of soda
2 tsp lemon flavour
grated rind of 1 lemon
juice of 1/2 lemon
pinch of salt
cherries for decorations:
Method:
1. Sieve plain flour with bicarbonate of soda and salt.
2. Cream butter with sugar till white and creamy, add lemon rind, lemon flavour and lemon juice.
3. Lightly mix with sieved flour. Place mixture into a piping bag fitted with a star nozzle. Pipe out mixture onto a greased baking tray and decorate with cut cherries.
4. Bake in a preheated oven at 200 deg C for 20-25 minutes.
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