Oat Jelly Biscuits
Ingredients:
227g butter
227g castor sugar
227g fine oats
340g plain flour
1 egg, beaten
1 tsp vanilla essence
1 tsp bicarbonate of soda
pinch of salt
4 tbsp jam boiled with
115g icing sugar
Method:
1. Sieve flour with bicarbonate of soda and salt, then mix well with fine oats.
2. Cream butter with sugar till white and creamy. Add in vanilla essence and beaten eggs a little at a time.
4. Lightly mix with the sieved flour mixture, then roll out dough to 1/8″ thickness. Cut out dough with a 2″ round cutter. Cut a small hole at the centre of half the lot of dough.
5. Place on greased baking tray and bake in a preheated oven at 180 deg C for 20-25 minutes.
6. Place a little jam onto the centre of biscuits and cover with the other piece of biscuit with a hole in the centre.
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