Chicken Opor
Ingredients:
1 chicken, cut into 4 pieces
150ml thick coconut milk
150ml thin coconut milk
2 stalks serai, crushed
2 daun limau perut (lime leaves)
1 level tbsp ketumbar powder
1 level tsp jintan puteh powder
4 tbsp oil
Ingredients to be blended:
1/2 thumb size piece lengkuas
1/2 thumb size piece ginger
8 buah keras
2 cloves garlic
20 shallots
Method:
1. Heat 4 tbsp oil in pan, add crushed serai and fry till fragrant. Add blended ingredients, powdered ingredients and lime leaves and fry until fragrant and well cooked.
2. Add in chicken pieces and thin coconut milk. Simmer until chicken is tender.
3. Add in thick coconut milk and season with salt and sugar to taste. Let boil until gravy is quite thick.
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