Almond Suji Cookies
Ingredients:
225g ghee (clarified butter)
150g icing sugar
340g plain flour
1 tsp baking powder
100g ground almonds
1 tsp vanilla essence
1 egg yolk (for glazing)
Method:
1. Cream ghee with sugar and vanilla essence until light and creamy.
2. Fold in sifted flour and add in ground almonds. Mix to a soft dough and refrigerate dough for half an hour.
3. Place dough between two plastic sheets and roll out flat. Cut out designs with cookie cutters. Arrange on greased baking trays. Glaze cookies with beaten egg.
4. Bake in a preheated oven at 170 deg C for 15 minutes until lightly browned.
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Thank you for the wonderful recipe. God bless you!
Comment by Alia | September 15, 2009
Hi Rose, I am interested in baking the almond Suji Cookies. Wht I wanted to know is the plain flour u mention is it the Semolina flour or plain flour. U never mentioned about the semolina flour. Please clarify. Thanks
Comment by Sarra | November 16, 2010
just looking for recipes with almond flour
i found your site and am suddenly blessed by your post
i look forward to more recipes and you may look forward to more blessings, more support from your peers across the world, more prayers
thanks for your sweet spirit
parker
Comment by parker boerner | December 1, 2010