Almond Suji Cookies
Ingredients:
225g ghee (clarified butter)
150g icing sugar
340g plain flour
1 tsp baking powder
100g ground almonds
1 tsp vanilla essence
1 egg yolk (for glazing)
Method:
1. Cream ghee with sugar and vanilla essence until light and creamy.
2. Fold in sifted flour and add in ground almonds. Mix to a soft dough and refrigerate dough for half an hour.
3. Place dough between two plastic sheets and roll out flat. Cut out designs with cookie cutters. Arrange on greased baking trays. Glaze cookies with beaten egg.
4. Bake in a preheated oven at 170 deg C for 15 minutes until lightly browned.
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