Chocolate Chip Cookies
Ingredients:
150g butter
150g soft brown sugar
1 tsp vanilla
1 egg
200g plain flour
1 tsp bicarbonate of soda
1/2 level tsp salt
1/2 cup chocolate chips or chocolate rice
Method:
1. Sift flour with salt and bicarbonate of soda.
2. Cream butter with sugar till light and fluffy. Add in the egg and the vanilla essence. Continue creaming till light.
3. Fold in the sifted flour and choclate chips and mix well.
4. Drop mixture in little mounds on greased baking trays.
5. Bake in preheated oven at 170 deg C for 12-15 minutes or until golden brown and firm to the touch.
Print This Recipe
Email This Recipe
If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.


(5 votes, average: 4.6 out of 5)
Hi Rose
Is this recipe like Amos Cookies texture?
Thks Connie
Comment by Connie | August 13, 2007
this is website is like a life saver, if not for you i will not able to pass my cooking exams!=)
Comment by annoymous | September 20, 2010
Hi Rose,
Thanks for this simple and easy to follow Chocolate Chip cookie recipe.
I tried it yesterday and it turn out nicely.
Comment by Monica | August 14, 2011