Braised Pig Trotter With Red Dates
Ingredients:
1 pig trotter, deboned
3 cloves garlic
20-30 pieces red dates, stoned
50g lotus seeds
5 pieces dried mushrooms
1 piece star anise
1 piece cinnamon stick
300ml water
4 tbsp light soya sauce
2 tbsp oyster sauce
1/2 tbsp sugar
Marinade:
1 tsp five spice powder
1 tbsp dark soya sauce
2 tbsp light soya sauce
1/2 tsp salt
dash of pepper
Method:
1. Marinate pork trotter with marinade. Leave aside for 1 hour.
2. Wash and soak mushrooms for 15 minutes till softened, wash and squeeze dry. If using dried lotus seeds, soak them in water till softened.
3. Heat some oil in wok and fry marinated pork trotter till brown.
4. Add in rest of ingredients and leave to braise over slow fire for 3-4 hours.
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