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Chendol Agar Agar

Ingredients:

13g agar agar powder

200g prepared chendol

few pandan leaves, knotted

100g gula melaka

250ml thick coconut milk

500ml water

a pinch of salt

Method:

1.  Put agar agar powder, gula melaka, pandan leaves and water in a pot.  Bring to a boil and stir till sugar and agar agar powder is dissolved.  Strain mixture.

2.  Pour in coconut milk and salt and reheat again for a while.  Remove from heat,  add in the chendol and mix lightly.  Pour into a 7-inch square tin and leave to set.  Chill before serving.

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January 26th, 2007 Posted by rose | Jellies and Jam | no comments

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