Chendol Agar Agar
Ingredients:
13g agar agar powder
200g prepared chendol
few pandan leaves, knotted
100g gula melaka
250ml thick coconut milk
500ml water
a pinch of salt
Method:
1. Put agar agar powder, gula melaka, pandan leaves and water in a pot. Bring to a boil and stir till sugar and agar agar powder is dissolved. Strain mixture.
2. Pour in coconut milk and salt and reheat again for a while. Remove from heat, add in the chendol and mix lightly. Pour into a 7-inch square tin and leave to set. Chill before serving.
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