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Chendol Agar Agar

Ingredients:

13g agar agar powder

200g prepared chendol

few pandan leaves, knotted

100g gula melaka

250ml thick coconut milk

500ml water

a pinch of salt

Method:

1.  Put agar agar powder, gula melaka, pandan leaves and water in a pot.  Bring to a boil and stir till sugar and agar agar powder is dissolved.  Strain mixture.

2.  Pour in coconut milk and salt and reheat again for a while.  Remove from heat,  add in the chendol and mix lightly.  Pour into a 7-inch square tin and leave to set.  Chill before serving.

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January 26th, 2007 Posted by rose | Jellies and Jam | 3 comments

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3 Comments »

  1. thank you very much for your kindness of sharing your recipe .I have a question : what is chendol ?Thanks

    Comment by theresa | April 19, 2009

  2. Hi Theresa,
    You can refer to my chendol recipe. I have posted a picture of it.
    Regards.
    Rose

    Comment by rose | April 26, 2009

  3. Hi Rose,

    I have agar agar strips instead (you know, the long, white thin ones). How much of these should I use instead of the powder?

    Thanks and best regards,
    Emily

    Comment by Emily | June 25, 2009

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