Chinese Walnut Cookies
Ingredients A:
150g shortening
50g butter
150g sugar
pinch of salt
5 egg yolks
Ingredients B:
300g plain flour
1 tsp bicarbonate of soda
2 tsp baking powder
1 tbsp cornflour
1 tbsp milk powder
50g walnut, chopped
200g walnut, crushed
Method:
1. Sieve flour with cornflour, milk powder, bicarbonate of soda and baking powder.
2. Cream shortening with butter and sugar and salt till fluffy. Add in eggs and cream till smooth.
3. Fold in sifted flour (1) and mix well. Add in chopped walnuts and knead into a dough.
4. Divide dough into small portions . Shape into a ball and make an indentation in the centre of each cookie. Top with a piece of crushed walnut and brush with egg.
5. Bake in a preheated oven at 180 deg C for about 20 minutes.
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