Fried Minced Pork With Pickled Onion
Ingredients:
300g minced pork
200g pickled onions, chopped
3 red chillies, chopped
2 stalks spring onions, chopped
1 tbsp minced garlic
Seasoning:
1 tbsp oyster sauce
1 tbsp light soya sauce
2 tbsp sugar
1/4 tsp pepper
1 tbsp rice wine
2 tbsp oil
Method:
1. Heat 2 tbsp oil in a wok and saute minced garlic till fragrant. Add in minced pork and stir-fry until aromatic. Splash with rice wine and stir well.
2. Add in the seasoning , stir-fry for a while. Add in chopped pickled onions and chopped chillies, stir fry until aromatic and dry. Lastly add in chopped spring onions, stir well and dish up.
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