Fried Mushrooms With Oats
Ingredients A:
250g abalone mushrooms
Batter Ingredients:
180g plain flour
30g rice flour
2 tbsp custard powder
2 tsp baking powder
some water
Ingredients B:
50g butter
2 egg yolks
1/2 tbsp sugar
1/2 tsp salt
8 chilli padi
2 sprigs curry leaves
6 tbsp cooking oats
Method:
1. Wash mushrooms, pat dry and tear into small pieces.
2. Sieve flour, rice flour, custard powder and baking powder together. Add in enough water to form a batter of dropping consistency.
3. Dip mushroom pieces into batter and deep-fry in hot oil till golden. Drain off excess oil.
4. Heat wok, add butter and heat over medium heat till butter dissolves. Add curry leaves, chilli padi, sugar and salt and fry till fragrant.
5. Lower heat, gradually pour in beaten egg yolks from a height. Stir quickly with a pair of chopsticks till egg shreds are formed. Add in fried mushroom fritters and oats. Stir well and dish up.
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