Fried Pork Balls With Ginger
Ingredients:
500g minced pork
2 egg yolks
1 tbsp finely chopped ginger
5 water chestnuts, coarsely chopped
1 stalk spring onions, chopped
Seasoning:
1 tsp sesame oil
1 tsp light soya sauce
1 tsp sugar
1 tsp cornflour
salt and pepper to taste
2 tbsp water
Method:
1. Mix all the ingredients together, add seasoning and mix well.
2. Shape into bite-sized balls and dust with cornstarch.
3. Heat wok with cooking oil. Deep fry the pork balls until they are brown and cooked.
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