Green Bean Almond Cookies
Ingredients:
90g butter
30g icing sugar
a pinch of salt
100g plain flour
10g cornflour
50g green bean flour
1/4 tsp baking powder
40 almonds, halved
1 egg yolk, for glazing
Method:
1. Cream butter with icing sugar and salt until light and creamy.
2. Fold in sifted flour and mix well into a dough.
3. Roll dough out and cut out cookies with an oval flutted cookie cutter. Brush with beaten egg and top with half an almond.
4. Bake in preheated oven at 150 deg C for 15-20 minutes.
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