Rose’s Kitchenette

Lemon Cheese Cookies

Ingredients:

250g butter

135g icing sugar

1 egg yolk

285g plain flour

65g cornflour

60g ground pistachios

1 tbsp lemon juice

60g cheddar cheese, grated

Method:

1.  Cream butter and sugar until light and fluffy, add in egg yolk and lemon juice and mix well.

2.  Fold in sifted flour and knead lightly into a dough.  Wrap with wrapping film and leave to chill in the fridge for 30 minutes.

3.  Roll the dough out to 2mm thickness and cut out designs with cookie cutters.  Sprinkle top of cookies with some grated cheese.

4.  Bake in preheated oven at 180 deg C for 10-15 minutes or until brown.

(No Ratings Yet)

If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.

January 26th, 2007 Posted by rose | Cookies | one comment