Rose Agar Agar
Ingredients for Bottom Layer:
13g agar agar powder
few pandan leaves, knotted
1/2 tsp salt
200g sugar
750ml water
250ml thick coconut milk
Ingredients for Top Layer:
13g agar agar powder
175g sugar
50g rose syrup
1000ml water
Method:
1. Bottom Layer: Put agar agar powder, sugar, pandan leaves and water into a pot. Cook until agar agar powder and sugar is dissolved.
2. Remove from heat, add in coconut milk and salt and stir well. Strain and pour into a rinsed jelly mould to set. Scratch surface before pouring in the top layer.
3. Top Layer: Put agar agar powder, sugar, rose syrup and water in a pot. Boil until agar agar powder and sugar is dissolved. Strain and pour onto bottom layer and leave to set. Chill before serving.
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