Sambal Sotong
Ingredients:
1 kg fresh squid
200ml oil
300ml water
Ingredients to grind:
400g shallots
100g garlic
2 tbsp chilli paste
4 slices lengkuas
4 slices tumeric
1 stalk serai
Seasoning:
4 tbsp tomato sauce
5 tbsp sugar
11/2 tsp salt
2 tbsp assam + 4 tbsp water
Method:
1. Wash squids, remove black matter and cut into thick rings.
2. Heat oil and saute ground ingredients till fragrant. Add in seasoning and stir well.
3. Add water and bring to a boil, add in squids and stir till sauce is quite dry. Finally add in the tamarind juice and stir well. Dish up and serve.
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