Steamed Spare Ribs With Preserved Olive
Ingredients:
500g spare ribs
5 “Nam Kor” preserved olive
4 cloves garlic
1 red chilli
5 bird eye chilli
Marinade:
1 tbsp oyster sauce
1/2 tbsp light soya sauce
1 tsp pepper
1 tsp sugar
1/4 tsp sesame oil
11/2 tsp rice wine
1 tsp tapioca flour
Method:
1. Rinse spare ribs and cut into small pieces, drain well. Add in marinade and mix well. Leave to marinade for 20 minutes.
2. Arrange pork ribs in a steaming bowl. Add in coarsely chopped preserved olive, chopped garlics and chillies and mix well.
3. Steam over high heat for approximately 20-25 minutes until cooked.
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