Rose’s Kitchenette

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Suji Cookies

Ingredients:

400g ghee (clarified butter)

350g icing sugar

700g plain flour

100g full cream milk powder

Method:

1. Sieve flour with milk powder.

2. Cream ghee with icing sugar till light and fluffy.

3. Fold in the flour gradually till a soft dough is formed. Leave dough aside for 30 minutes.

4. Roll out dough and cut out desired shapes and arrange on greased baking trays.

5. Bake in a preheated oven at 150 deg C for 25 minutes.

(1 votes, average: 5 out of 5)

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Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer about a year ago I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes - some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don't want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! - Rose