Rose’s Kitchenette

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Suji Cookies

Ingredients:

400g ghee (clarified butter)

350g icing sugar

700g plain flour

100g full cream milk powder

Method:

1.  Sieve flour with milk powder.

2.  Cream ghee with icing sugar till light and fluffy.

3.  Fold in the flour gradually till a soft dough is formed.  Leave dough aside for 30 minutes.

4.  Roll out dough and cut out desired shapes and arrange on greased baking trays.

5.  Bake in a preheated oven at 150 deg C for 25 minutes.

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January 26th, 2007 Posted by rose | Cookies | 3 comments

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3 Comments »

  1. Why is there no suji (semolina) in the above suji cookies? Thank you.

    Comment by Kristeen | December 5, 2008

  2. Can I substitute the milk powder with something else, such as cornflour?

    Comment by Ling | September 2, 2010

  3. Can ghee be substituted by something else, like shortening or vegetable oil?

    Comment by Happy Reader | September 22, 2010

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