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Ingredients:
500g pork ribs
15 dried figs
2.5 litre water
1 tsp salt
Method:
1. Blanch pork ribs in boiling water. Wash and drain.
2. Bring 2.5 litres water to a boil, add in the pork ribs and dried figs. Lower the heat and simmer for 2 hours.
3. Add salt to taste before serving.
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Ingredients:
300g watercress (smaller species)
15 honey dates
8 pieces candid winter melon strips
1.5 litre water
Method:
1. Discard roots of watercress. Wash and soak in salt water for 15-20 minutes.
2. Bring 1.5 litres of water to a boil, add in watercress, honey dates and winter melon strips. Simmer over low heat for 2-3 hours.
Note: Soup good for relieving a prolonged dry, hacking cough.
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Ingredients:
300g pork ribs
300g watercress
8 red dates, stoned
1 tbsp sweet apricot kernels
1 tbsp bitter apricot kernels
2 litres water
salt to taste
Method:
1. Discard roots of watercress and break off older stems from leaves. Soak in salt water for 20minutes. Wash and drain.
2. Blanch spare ribs in boiling water for 5 minutes. Wash and drain.
3. Bring 2 litres water to a boil, add in the blanched spare ribs, watercress stems and red dates and boil over low heat for 30-40 minutes. Discard the stems and skim off excess oil.
4. Add in the watercress leaves and simmer over low heat for another 30 minutes or till meat is tender. Add salt to taste.
Note: Apricot kernels good for respiratory problems.
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Ingredients:
6 eggs
250g sugar
180 plain flour
840ml thick coconut milk
1 tsp vanilla essence
a pinch of salt
few drops of yellowing colouring
1/2 tbsp cool melted butter
Method:
1. Mix eggs with sugar and stir for few minutes. Add in sieved flour, cool melted buter, salt and vanilla essence and mix well.
2. Mix in coconut milk, a little at a time, stirring until mixture is smooth. Add a few drops of yellow colouring and strain the mixture.
3. Grease and line a 9″x9″ square baking tin with greaseproof paper.
4. Pour mixture into preheated tin and bake in a moderate oven at 180 deg C for about 1 hour. Lower temperature to finish baking.
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Ingredients:
1 bowl rice flour
1 bowl sugar
1 bowl durian meat, mashed
3 bowls coconut milk
5 eggs
1 tbsp custard powder
1 tsp salt
Method:
1. Stir the eggs with the sugar until sugar dissolves.
2. Add in the sifted rice flour and custard powder, salt, coconut milk and durian meat. Mix well.
3. Pour into a greased cake tin and bake in a preheated oven at 180 deg C for 1 hour.
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