Dried Figs and Pork Ribs Soup
Ingredients:
500g pork ribs
15 dried figs
2.5 litre water
1 tsp salt
Method:
1. Blanch pork ribs in boiling water. Wash and drain.
2. Bring 2.5 litres water to a boil, add in the pork ribs and dried figs. Lower the heat and simmer for 2 hours.
3. Add salt to taste before serving.
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