Rose’s Kitchenette

Print This Recipe Print This Recipe Email This Recipe Email This Recipe

Garlic Chilli Sauce

Ingredients:

100g red chillies

200g garlic

50 g shallots

4 tbsp plum sauce

4 tbsp tomato sauce

4 tbsp sugar

1/2 tbsp light soya sauce

10 tbsp rice wine

Method:

1.  Blend chillies, garlic and shallots with rice wine till fine.

2.  Add in plum sauce, tomato sauce, light soya sauce and sugar.  Mix well. 

Print This Recipe Print This Recipe Email This Recipe Email This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.

January 27th, 2007 Posted by rose | Pickles and Dips | one comment

1 Comment »

  1. Hello there Ms. Rose,

    Pleasure in coming upon your beautiful website. Before asking my question I want to thank you for making and sharing all your wonderful recipes with the world. Thank you for blessing us with your presence and food.

    Now to my question, I was wondering in this garlic chili recipe if any tomato sauce and plum sauce is recommended or any tomato sauce from a can is alright?

    Hope to hear from you

    Take care and enjoy the simple pleasure in life with is family, friends and good food!

    :)

    Comment by Zulema | January 5, 2009

Leave a comment