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Garlic Chilli Sauce

Ingredients:

100g red chillies

200g garlic

50 g shallots

4 tbsp plum sauce

4 tbsp tomato sauce

4 tbsp sugar

1/2 tbsp light soya sauce

10 tbsp rice wine

Method:

1.  Blend chillies, garlic and shallots with rice wine till fine.

2.  Add in plum sauce, tomato sauce, light soya sauce and sugar.  Mix well. 

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January 27th, 2007 Posted by rose | Pickles and Dips | one comment

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1 Comment »

  1. Hello there Ms. Rose,

    Pleasure in coming upon your beautiful website. Before asking my question I want to thank you for making and sharing all your wonderful recipes with the world. Thank you for blessing us with your presence and food.

    Now to my question, I was wondering in this garlic chili recipe if any tomato sauce and plum sauce is recommended or any tomato sauce from a can is alright?

    Hope to hear from you

    Take care and enjoy the simple pleasure in life with is family, friends and good food!

    :)

    Comment by Zulema | January 5, 2009

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