Rose’s Kitchenette

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Garlic Chilli Sauce

Ingredients:

100g red chillies

200g garlic

50 g shallots

4 tbsp plum sauce

4 tbsp tomato sauce

4 tbsp sugar

1/2 tbsp light soya sauce

10 tbsp rice wine

Method:

1.  Blend chillies, garlic and shallots with rice wine till fine.

2.  Add in plum sauce, tomato sauce, light soya sauce and sugar.  Mix well. 

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January 27th, 2007 Posted by rose | Pickles and Dips | 2 comments

2 Comments »

  1. Hello there Ms. Rose,

    Pleasure in coming upon your beautiful website. Before asking my question I want to thank you for making and sharing all your wonderful recipes with the world. Thank you for blessing us with your presence and food.

    Now to my question, I was wondering in this garlic chili recipe if any tomato sauce and plum sauce is recommended or any tomato sauce from a can is alright?

    Hope to hear from you

    Take care and enjoy the simple pleasure in life with is family, friends and good food!

    :)

    Comment by Zulema | January 5, 2009

  2. Hi Rose,

    Thank you for your beautiful recipes. I was so lucky
    to come across your recipe coloum. So wonderful of you
    that you shared all your recipes with the rest of the world.
    Must try one of your recipes these days (long Hari Raya holidays) and I will get back to you for the results.
    May God Bless you always and take care. Be happy always.
    Regards,
    sharon

    Comment by sharon | August 26, 2011

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