Kueh Bingka Durian
Ingredients:
1 bowl rice flour
1 bowl sugar
1 bowl durian meat, mashed
3 bowls coconut milk
5 eggs
1 tbsp custard powder
1 tsp salt
Method:
1. Stir the eggs with the sugar until sugar dissolves.
2. Add in the sifted rice flour and custard powder, salt, coconut milk and durian meat. Mix well.
3. Pour into a greased cake tin and bake in a preheated oven at 180 deg C for 1 hour.
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