Rose’s Kitchenette

Kueh Bingka Telor

Ingredients:

6 eggs

250g sugar

180 plain flour

840ml thick coconut milk

1 tsp vanilla essence

a pinch of salt

few drops of yellowing colouring

1/2 tbsp cool melted butter

Method:

1.  Mix eggs with sugar and stir for few minutes.  Add in sieved flour, cool melted buter, salt and vanilla essence and mix well.

2.  Mix in coconut milk, a little at a time, stirring until mixture is smooth.  Add a few drops of yellow colouring and strain the mixture.

3.  Grease and line a 9″x9″ square baking tin with greaseproof paper.

4.  Pour mixture into preheated tin and bake in a moderate oven at 180 deg C for about 1 hour.  Lower temperature to finish baking.

(3 votes, average: 4.67 out of 5)

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January 27th, 2007 Posted by rose | Nonya Kueh | one comment