Marble Cheese Cake
Ingredients:
60g dark chocolate, melted
60g white chocolate, melted
250g cream cheese
150g caster sugar
2 eggs
100g butter
60g softasilk flour
Method:
1. Beat cream cheese with 50g sugar until light and fluffy.
2. Cream butter with remaining 100g sugar until light and fluffy, add in the eggs and cream well. Add in the cream cheese mixture and mix well.
3. Fold in shifted flour and mix well. Divide the batter into 2 portions. Add the melted white chocolate to one, and the melted dark chocolate to the other.
4. Pour both batter alternately into a greased cake tin and give a quick swirl with a chopstick. Bake in preheated oven at 180 deg C for 30 min.
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Hello Rose,
How are you today?
I’d like to ask you what is softasilk flour ?
please advise
Thank you .
Take care
Lan
Comment by Lan | December 10, 2008
Dear Rose
How are you?
Do you have the receipe for CNY pineapple tarts? I tried using rubbing method with 500g flour and 250g butter but the tarts turned out hard, not the kind that melts in your mouth. Pls enlighten me. Thx
Dorothy Chan
Comment by Dorothy Chan | December 15, 2008
Hi Rose,
Thank you for this recipe “marble cheese cake”. It was delicious and I have baked it twice already. However I find the flour amount rather very little, so I increase the flour amount at the second attempt. I have also tried your kaya recipe and it turn out beautiful, just like you would buy from a shop. Thank you for your recipes Rose.
Comment by mel | September 25, 2009
Hi Madam Rose,
I just tried your Marble Cheese Cake. It is very tasty. Thanks a lot for your kind heart. God bless you and you family. Take care.
Saro
Comment by Sarojini Divi | December 24, 2009
Hi Saro,
Thanks for your comments. Wish you & your family A Merry Xmas & Blessed New Year 2010.
Comment by rose | December 24, 2009