Arrowroot And Soya Beans Soup
Ingredients:
1 arrowroot, kudzu root (approx. 1 kg)
500g pork ribs (’long ku’)
a handful soya beans, soaked
8 red dates, stoned
2.5 litres water
Seasoning:
1 tsp salt
1 tbsp soya sauce
Method:
1. Wash arrowroot and scrubbed clean. Cut into thick slices.
2. Soak soya beans till softened and remove husks.
3. Scald pork ribs in hot water for 3 minutes. Wash and drain.
4. Bring 2.5 litres of water to a boil. Add in the arrowroot, red dates and soya beans and boil over high flame for 15 minutes. Lower flame and simmer soup for 2-3 hours.
5. Season soup with salt and light soya sauce to taste.
Note: Left-over arrowroot braised with meat tastes delicious.
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