Rose’s Kitchenette

Arrowroot With Gingko Nuts Soup

Ingredients:

1 arrowroot

500g pork ribs

100g gingko nuts, shelled

8 red dates, stoned

2 litres water

Seasoning:

1 tsp salt

1 tbsp light soya sauce

Method:

1.  Wash and scrub arrowroots till clean.  Cut into thick pieces.

2.  Scale pork ribs with hot water and rinse.

3.  Bring 2 litres water to a boil.  Add in arrowroot, red dates and gingko nuts.  Boil over high flame for 15 minutes.  Lower flame and simmer soup for 3 hours.

4.  Season with salt and light soya sauce to taste.

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January 29th, 2007 Posted by rose | Soups | 3 comments