Black Pepper Prawns
Ingredients:
10 big prawns
2 tbsp chopped garlic
1 red chilli, chopped
1 stalk spring onions, chopped
Marinate:
2 tbsp ginger wine
2 tbsp cornstarch
1 tsp salt
Seasoning:
1 tbsp crushed black pepper
1 tbsp ginger wine
1/4 tsp vetsin
1 tsp salt
Method:
1. Rinse the prawns and pat dry with kitchen towels. Add marinate and leave to marinate for 20 minutes.
2. Heat up oil and deep fry prawns until cooked through. Remove and drain.
3. Heat up 2 tbsp oil in wok and saute chopped garlic and chillies until fragrant. Add in prefried prawns and stir-fry for a second. Dish up and garnish with chopped spring onions.
4. Sprinkle with gigner wine, stir well. Lastly add in the seasoning. Stir well till combined.
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